Family Recipe Friday - Chicken Stroganoff from Cousin Nancy

 
Chicken Stroganoff
1-1/2 lbs. chicken (frozen is ok)
1 envelope of Lipton onion soup mix
1-16 oz. container sour cream
1 can cream of mushroom soup
 
Grease/pam a crockpot - mix the last three ingredients together
and pour over the chicken.
Cook in the crockpot for about 7-8 hours.
Serve over rice or noodles.
 

I am ready to make this one right now!   My cousin, Nancy Weber Gholson, shared this favorite of hers. It’s one of those recipes that’s so simple, but so good you can taste it when you’re reading it.

In this photo Nancy is the darling little girl holding on to the table.  I am sitting on Grandma Weber’s lap and cousin Barb Weber is on the right. The estimated year is 1952.

Thanks for contributing the Chicken Stroganoff recipe, Nancy!